Casserole cookware?
I have just bought a cast iron non-stick casserole dish with a glass lid. It came with no instructions re cooking. I have not had a cookware item like this before and was wondering if anyone could tell me if this can be used on the stovetop as well as in the oven for baking. Many thanks!
If it’s cast iron it should be OK for browing meat on a stove top prior to baking ,I’d be reluctant to try porcelain even if it rate so
I’d add a small quanty of oil for Browning though even if it’s “non-stick”
Staub Elite Enameled Cast Iron 5qt. French Oven with Lid
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Lodge Camp Dutch Oven Lid Lifter $10.38 Essential tool for campers when cooking in a camp dutch oven. The “T” bar design comes in handy when moving the dutch ovens from fire to table. High temperature black finish…. |
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Tom Douglas by Pinzon Lodge Cast Iron Deep Fryer with Skillet Lid $39.99 … |
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Lodge Tempered Glass Lids This 10.25 inch glass lid is tempered for safety. Dishwasher safe. Stainless Steel rim protects glass edge. Knob is oven safe up to 400 degrees Fahrenheit. Fits standard Lodge 10.25″ diameter skillets and dutch ovens… |
